VSH Pol-Line 2.2 and Spartan Queens and NUCs

Commerce, Georgia
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Queens and honey now available!

Our honey

Wildflower

Sourwood Honey

Sourwood Honey

Raw Local Wildflower Honey

Sourwood Honey

Sourwood Honey

Sourwood Honey

Sourwood Honey

Creamed Honey

Sourwood Honey

Creamed Honey

Creamed Honey

Price List

Call or text (770) 654-4415 for availability and to order for pick up

Sizes and prices subject to change; Wholesale pricing available.


Wildflower

Locally collected, always raw and unfiltered

1 lb. Squeeze Bottle

12

2 lb. Squeeze Bottle

22

Quart Jar

30

Gallon Jug

100

Sourwood

Collected in the North Georgia Mountains

1 lb. Squeeze

18

2 lb. Squeeze

35

Quart Size Jar

45

Gallon Jug (pre-order only)

180

*Clearance* 8 oz. Muth Jar (Sourwood Blend from 2025)

8

Creamed Honey

Spreadable, created using our raw wildflower honey and quality ingredients. Made is small batches, current offerings change with the season and sell out quickly. Current flavors: Lemon, Chai Spice, Pumpkin Spice. Call/text to verify current availability.

Large Jelly Jar (10 oz.) Wildflower or Cinnamon

15

Small Jelly Jar (5 oz.) - Flavored

10

Lavender Infused Honey

Drizzled on yogurt, stirred into tea, lavender latte anyone? Infused in small batches, these sell out quickly. Call/text to verify current availability.

1 lb. Squeeze Bottle (OUT OF STOCK - expected mid-August)

20

Spicy hot Infused Honey

Created with our home grown specialty hot peppers. Drizzle on BBQ, wings, pizza or even a spicy salad! Infused in small batches, these sell out quickly. Call/text to verify current availability.

1 lb. Squeeze Bottle (Limited Supply)

20

All honey will eventually crystalize. This does not mean it's "gone bad". Just gently warm it until it liquifies again and continue to use. Or scoop it up and use it in your tea or coffee, or spread on your toast. Whatever you do, just don't throw it away! Creamed honey, however, should be kept cool (room temperature of 68-72 is ideal, or you can refrigerate if you like a firmer consistency). If allowed to get too warm, it will re-liquify. Once re-liquified, it will still be delicious, just not creamy anymore.


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